Monday, December 9, 2019

Maple Orange Cranberry Sauce

Maple Orange Cranberry Sauce

Ingredients:
12 oz fresh (or thawed frozen) cranberries 1/2 - 3/4 cup maple syrup (to taste) 1/2 cup cranberry juice
1/2 cup orange juice (we use juice from the zested orange + 2 mandarin oranges; because of their extra sweetness we use 1/2 cup maple syrup) Zest of 1 organic orange
1/2-1/3 cup walnuts and/or pecans, chopped
1/8 tsp salt (optional)

Directions:
Bring all ingredients except nuts to a boil.
Cook over medium heat for 10 minutes, stirring frequently.
Skim off any foam. 
Stir in chopped nuts.
Chill and serve.

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